Fish Ball Series
Fish balls are made from high-quality fish, offering consistent flavorful and tender bite with each packet.
Bebola Ikan / Fish Ball
Enjoy SAMA Fish Balls' juicy, bouncy texture made from premium surimi—perfect for hotpots, soups, and stir-fries. Easy to prepare, they add quality protein to any dish.
Bebola Ikan Sayur /Vege Fish Ball
Try SAMA Vege Fish Balls, a unique blend of surimi and vegetables. Juicy, bouncy, and easy to prepare, they’re perfect for hotpots, soups, and everyday meals.
Mi Ikan / Fish Noodle
Savor SAMA Fish Noodles’ bouncy, premium surimi texture, ideal for hotpots, soups, or stir-fries. Easy to prepare, they elevate meals with quality protein and freshness.
Bebola Ikan Sayur Goreng / Fried Vege Fish Ball
Firm and flavorful, our Fried Vege Fish Ball is made from quality fish paste mixed with fresh vegetables, offering a savory taste with a springy texture. Perfect for hot pots, soups, stir-fries, or as a quick snack, it’s a versatile product that fits well on any supermarket shelf.
Where To Buy
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At SAMA Food, we are committed to delivering the finest quality surimi food products. Our unwavering dedication to freshness, halal integrity, and traditional values has made us a trusted name in Malaysian households.
Bringing quality you can trust, and freshness on every Surimi Products.
Contact us
603-62632226
012-2355115
samafoodsdnbhd@gmail.com
Visit our office
No 222, Jalan KIP 7, Taman KIP,52200 Kuala Lumpur, Malaysia
© Copyright © SAMA FOOD （914629V）. All Rights Reserved.
SAMA halal identification number – MS 1500 1 160-11/2024
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Bebola Ikan / Fish Ball
450gram
Indulge in our Fresh SAMA Fish Balls, crafted from the highest quality surimi to deliver an unparalleled taste experience. Each bite boasts a juicy and bouncy texture, perfect for elevating any dish.
Delicious and easy to prepare, these fish balls match perfectly in a steamboat or can be mixed into everyday meals for an extra protein boost. Whether you're preparing a comforting family dinner or hosting a fun gathering, our Fish Balls are sure to impress.
Enjoy the freshness and quality that makes every meal a delightful occasion!
Ingredient list
Surimi(Ikan)(53%), Air, Garam, Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling
1. Bring a pot of water to a gentle boil.
2. Add the fish balls and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
3. Remove with a slotted spoon and drain.
Frying
1. Heat oil in a pan over medium heat.
2. Add the fish balls in batches, making sure not to overcrowd the pan.
3. Fry until they are golden brown and crispy, about 4-5 minutes per side.
4. Drain on paper towels before serving.
Steaming
1. Set up a steamer (or use a bamboo steamer lined with parchment paper).
2. Place the fish balls in the steamer, ensuring they’re not touching each other.
3. Steam for about 10-12 minutes until cooked through.
Steamboat
1. Set up a large pot and pour in the broth.
2. Place the fish balls in the pot, together with other ingredients like vegetables, meat and fish.
3. Let it cook for about 10minutes until cooked through.
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Bebola Ikan / Fish Ball
450gram
Indulge in our Fresh SAMA Vege Fish Balls, crafted from the highest quality surimi mix with vegetable to deliver an unparalleled taste experience. This is ultimate and rare in the market. Each bite boasts a juicy and bouncy texture, perfect for elevating any dish.
Delicious and easy to prepare, these fish balls match perfectly in a steamboat or can be mixed into everyday meals for an extra protein boost. Whether you're preparing a comforting family dinner or hosting a fun gathering, our Fish Balls are sure to impress.
Enjoy the freshness and quality that makes every meal a delightful occasion!
Ingredient list
Surimi(Ikan)(53%), Air, Garam, Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling
1. Bring a pot of water to a gentle boil.
2. Add the fish balls and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
3. Remove with a slotted spoon and drain.
Frying
1. Heat oil in a pan over medium heat.
2. Add the fish balls in batches, making sure not to overcrowd the pan.
3. Fry until they are golden brown and crispy, about 4-5 minutes per side.
4. Drain on paper towels before serving.
Steaming
1. Set up a steamer (or use a bamboo steamer lined with parchment paper).
2. Place the fish balls in the steamer, ensuring they’re not touching each other.
3. Steam for about 10-12 minutes until cooked through.
Steamboat
1. Set up a large pot and pour in the broth.
2. Place the fish balls in the pot, together with other ingredients like vegetables, meat and fish.
3. Let it cook for about 10minutes until cooked through.
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Mi Ikan / Fish Noodle
Indulge in our Fresh SAMA Fish Noodles, crafted from the highest quality surimi to deliver an unparalleled taste experience. This is ultimate and rare in the market. Each bite boasts a juicy and bouncy texture, perfect for elevating any dish.
Delicious and easy to prepare, these fish balls match perfectly in a steamboat or can be mixed into everyday meals for an extra protein boost. Whether you're preparing a comforting family dinner or hosting a fun gathering, our Fish Balls are sure to impress.
Enjoy the freshness and quality that makes every meal a delightful occasion!
Ingredient list
Surimi(Ikan)(53%), Air, Garam, Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling
1. Bring a pot of water to a gentle boil.
2. Add the fish noodles and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
3. Remove with a slotted spoon and drain.
Frying
1. Heat oil in a pan over medium heat.
2. Add the fish noodles in batches, making sure not to overcrowd the pan.
3. Fry until they are golden brown and crispy, about 4-5 minutes per side.
4. Drain on paper towels before serving.
Steaming
1. Set up a steamer (or use a bamboo steamer lined with parchment paper).
2. Place the fish noodles in the steamer, ensuring they’re not touching each other.
3. Steam for about 10-12 minutes until cooked through.
Steamboat
1. Set up a large pot and pour in the broth.
2. Place the fish noodles in the pot, together with other ingredients like vegetables, meat and fish.
3. Let it cook for about 10minutes until cooked through.
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Bebola Ikan Sayur Goreng / Fried Vege Fish Ball
Savor the delicious crunch of our SAMA Fried Vege Fish Balls! Made with a unique blend of high-quality surimi and wholesome vegetables, these delightful snacks offer a perfect balance of flavor and texture.
Each fish ball is expertly fried to golden perfection, delivering a satisfying crunch on the outside while remaining juicy and flavorful inside. They’re ideal for deep fried, snacking, or adding to your favorite dishes.
Perfect for gatherings, family dinners, or a quick and tasty treat, our SAMA Fried Vege Fish Balls are a delicious way to enjoy a healthy, plant-forward option without compromising on taste. Enjoy them as a standalone snack or as part of a vibrant meal!
Ingredient list
Surimi(Ikan)(52%), Air, Tepung Gandum , Garam, Gula, Daun Sup (1%), Cili (1%), Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling
1. Bring a pot of water to a gentle boil.
2. Add the fish balls and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
3. Remove with a slotted spoon and drain.
Frying
1. Heat oil in a pan over medium heat.
2. Add the fish balls in batches, making sure not to overcrowd the pan.
3. Fry until they are golden brown and crispy, about 4-5 minutes per side.
4. Drain on paper towels before serving.
Steaming
1. Set up a steamer (or use a bamboo steamer lined with parchment paper).
2. Place the fish balls in the steamer, ensuring they’re not touching each other.
3. Steam for about 10-12 minutes until cooked through.
Steamboat
1. Set up a large pot and pour in the broth.
2. Place the fish balls in the pot, together with other ingredients like vegetables, meat and fish.
3. Let it cook for about 10minutes until cooked through.
