Frozen Fish Cake Series
Our frozen fish cake series are made from high-quality fish, offering consistent flavorful and tender bite with each packet.
Kek Ikan Sayur Bulat / Round Vege Fish Cake
Soft, springy, and flavorful, our Round Vege Fish Cake is a versatile choice for hearty soups, savory stir-fries, or as a protein-packed side dish.
Kek Ikan Besar / Big Fish Cake
A versatile, savory fish cake with a smooth, springy texture. Perfect for slicing into stir-fries, soups, and rice dishes. Convenient, pre-cooked, and ideal for supermarkets and food service outlets.
Kek Ikan Korea / Korean Fish Cake
Savory and slightly sweet, our Korean Fish Cake has a tender, chewy texture, perfect for stir-fries, soups, and traditional Korean dishes like eomukguk.
Jejari Ikan / Fish Finger
Crispy on the outside, tender on the inside—our Fish Fingers are made from quality fish fillets, perfect for quick meals, snacks, or lunchboxes. Easy to bake, fry, or air-fry to prep up a delicious meal.
Kek Ikan Oden / Oden Fish Cake
Rich in umami with a smooth, springy texture, our Oden Fish Cake is the perfect addition to hot pots, hearty stews, and comforting soups.
Where To Buy
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At SAMA Food, we are committed to delivering the finest quality surimi food products. Our unwavering dedication to freshness, halal integrity, and traditional values has made us a trusted name in Malaysian households.
Bringing quality you can trust, and freshness on every Surimi Products.
Contact us
603-62632226
012-2355115
samafoodsdnbhd@gmail.com
Visit our office
No 222, Jalan KIP 7, Taman KIP,52200 Kuala Lumpur, Malaysia
© Copyright © SAMA FOOD （914629V）. All Rights Reserved.
SAMA halal identification number – MS 1500 1 160-11/2024
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Kek Ikan Besar / Big Fish Cake
900gram
Our Big Fish Cake is made from premium-quality fish paste, offering a rich, savory flavor with a smooth, springy texture. Its larger size makes it versatile for various culinary uses, including slicing for stir-fries, noodle dishes, hot pots, or as a hearty protein addition to bento boxes and rice meals.
Pre-cooked for convenience, it’s easy to prepare—simply pan-fry, steam, or add directly to soups. With consistent quality, an appealing appearance, and a long shelf life, the Big Fish Cake is an excellent product for supermarkets, food service outlets, and catering businesses looking for reliable, ready-to-use seafood options.
Ingredient list
Surimi(Ikan)(52%), Air, Tepung Gandum , Garam, Gula, Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling
1. Bring a pot of water to a gentle boil.
2. Add the fish cake and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
3. Remove with a slotted spoon and drain.
Frying
1. Heat oil in a pan over medium heat.
2. Add the fish cake in batches, making sure not to overcrowd the pan.
3. Fry until they are golden brown and crispy, about 4-5 minutes per side.
4. Drain on paper towels before serving.
Steaming
1. Set up a steamer (or use a bamboo steamer lined with parchment paper).
2. Place the fish cake in the steamer, ensuring they’re not touching each other.
3. Steam for about 10-12 minutes until cooked through.
Steamboat
1. Set up a large pot and pour in the broth.
2. Place the fish cake in the pot, together with other ingredients like vegetables, meat and fish.
3. Let it cook for about 10minutes until cooked through.
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Kek Ikan Sayur Bulat / Round Vege Fish Cake
450 gram
Discover the delightful taste of our SAMA Round Vege Fish Cakes! Made from high-quality surimi blended with a medley of fresh vegetables, these cakes offer a perfect harmony of flavors and textures.
Each round cake is expertly crafted to provide a satisfying bite, with a crispy outer layer that gives way to a juicy, savory center. Perfect for frying, baking, or grilling, they make a versatile addition to any meal.
Whether served as an appetizer, or a tasty addition to your favorite dishes, our SAMA Round Vege Fish Cakes are a wholesome choice that everyone will love. Enjoy them with a dipping sauce for a delicious twist on traditional flavors!
Ingredient list
Surimi(Ikan)(52%), Air, Tepung Gandum , Garam, Gula, Daun Sup (1%), Cili (1%), Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling
1. Bring a pot of water to a gentle boil.
2. Add the fish cake and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
3. Remove with a slotted spoon and drain.
Frying
1. Heat oil in a pan over medium heat.
2. Add the fish cake in batches, making sure not to overcrowd the pan.
3. Fry until they are golden brown and crispy, about 4-5 minutes per side.
4. Drain on paper towels before serving.
Steaming
1. Set up a steamer (or use a bamboo steamer lined with parchment paper).
2. Place the fish cake in the steamer, ensuring they’re not touching each other.
3. Steam for about 10-12 minutes until cooked through.
Steamboat
1. Set up a large pot and pour in the broth.
2. Place the fish cake in the pot, together with other ingredients like vegetables, meat and fish.
3. Let it cook for about 10minutes until cooked through.
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Bebola Ikan Sayur Goreng / Fried Vege Fish Ball
Our Fried Vege Fish Ball is a versatile, ready-to-eat product made from quality fish paste blended with fresh vegetables for a balanced taste and texture. Lightly fried to golden perfection, it offers a firm, springy bite with a subtle savory flavor that appeals to a wide range of customers.
Perfect for supermarkets, convenience stores, and food service outlets, this product is ideal for quick meals, hot pot, soups, or snacks. Its consistent quality, long shelf life, and convenient packaging make it an excellent addition to your product lineup, meeting the growing demand for easy, versatile food options.
Ingredient list
Surimi(Ikan)(52%), Air, Tepung Gandum , Garam, Gula, Daun Sup (1%), Cili (1%), Bahan Penambah Perisa (INS621), Transglutaminase
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Kek Ikan Korea / Korean Fish Cake
900gram
Our Very-Own authentic flavors SAMA Korean Fish Cake! Made from high-quality surimi, this beloved Korean delicacy features a delightful blend of spices and seasonings that create a unique taste experience.
Each piece is expertly crafted to achieve a chewy texture with a slightly crispy exterior, making it perfect for grilling, frying, or adding to soups and stews. Whether you’re enjoying it in a classic tteokbokki dish, as a savory snack, or in a comforting soup, our SAMA Korean Fish Cake brings a taste of Korea to your table.
Perfect for sharing with friends and family, this versatile treat is sure to become a favorite in your kitchen. Enjoy the rich flavors and authentic experience that our SAMA Korean Fish Cake offers!
Ingredient list
Surimi(Ikan)(52%), Air, Tepung Gandum , Garam, Gula, Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling in Soup
1. Prepare Broth: In a pot, bring water or broth to a boil. You can add ingredients like kelp, anchovies, or bonito flakes for more flavor.
2. Add Fish Cake: Add the fish cake to the boiling broth. Cook for about 5-7 minutes until heated through.
3. Add Vegetables: If desired, add sliced vegetables like green onions or zucchini during the last few minutes of cooking.
4. Serve: Enjoy hot, garnished with additional green onions if desired.
Pan-Frying
1. Slice the Fish Cake: Cut the fish cake into bite-sized pieces or strips.
2. Heat Oil: In a pan, add a bit of oil over medium heat.
3. Cook the Fish Cake: Add the fish cake pieces to the pan and fry for about 3-4 minutes on each side, until they are golden and crispy.
4. Serve: Enjoy with dipping sauces like soy sauce or gochujang.
Stir-Frying
1. Slice the Fish Cake: Cut into strips or squares.
2. Heat Oil: Heat Oil: In a frying pan or wok, heat oil over medium-high heat.
3. Add Vegetables: Sauté any vegetables you like (onions, bell peppers, etc.) until they are tender.
4. Add Fish Cake: Add the fish cake and stir-fry for 5-7 minutes until everything is heated through and slightly crispy.
5. Season: You can add soy sauce or gochujang for flavor.
6. Serve: Enjoy as a main dish or over rice.
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Jejari Ikan / Fish Finger
450 gram
Treat yourself to our crispy SAMA Fried Fish Fingers! Made from High Quality Surimi, these golden-brown delights are coated in a perfectly seasoned, crunchy batter that creates an irresistible crunch with every bite.
Ideal for dipping, our SAMA Fish Fingers are a fun and tasty option for kids and adults alike. Serve them with your favorite sauces, toss them in a wrap, or enjoy them on their own as a quick snack or appetizer.
Perfect for family meals, parties, or casual get-togethers, our SAMA Fried Fish Fingers bring a delicious and satisfying seafood experience to your table. Dive into the flavor and enjoy a crispy, tender treat that everyone will love!
Ingredient list
Surimi(Ikan)(52%), Air, Tepung Gandum , Garam, Gula, Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Boiling
1. Bring a pot of water to a gentle boil.
2. Add the fish cake and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
3. Remove with a slotted spoon and drain.
Frying
1. Heat oil in a pan over medium heat.
2. Add the fish cake in batches, making sure not to overcrowd the pan.
3. Fry until they are golden brown and crispy, about 4-5 minutes per side.
4. Drain on paper towels before serving.
Steaming
1. Set up a steamer (or use a bamboo steamer lined with parchment paper).
2. Place the fish cake in the steamer, ensuring they’re not touching each other.
3. Steam for about 10-12 minutes until cooked through.
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Kek Ikan Oden / Oden Fish Cake
900 gram
Discover the comforting taste of our SAMA Oden Fish Cake, a staple in Japanese cuisine! Made from high-quality surimi, this fish cake is expertly crafted to deliver a soft, chewy texture that's perfect for soaking up flavors.
Traditionally enjoyed in a warm oden broth, our fish cake adds a delightful umami richness to your meals. Its versatile nature allows it to shine in soups, stews, or as a savory snack on its own.
Whether you're warming up on a chilly day or looking for a unique addition to your dinner, our SAMA Oden Fish Cake brings authentic Japanese flavors right to your table. Enjoy the hearty taste and satisfying texture that will leave you craving more!
Ingredient list
Surimi(Ikan)(52%), Air, Tepung Gandum , Garam, Gula, Bahan Penambah Perisa (INS621), Transglutaminase
Recipe
Dashi Soup
Make the Dashi:
1. Soak the kombu in water for about 30 minutes.
2. Heat the water and kombu on medium heat. Just before it starts boiling, remove the kombu.
3.Add bonito flakes and simmer for 5 minutes, then strain the dashi through a fine mesh or cheesecloth.
Prepare the Ingredients:
1. Peel and slice the daikon radish into thick rounds, and simmer in the dashi for about 15-20 minutes until tender.
2. Cut the konnyaku into triangles and briefly boil them for a few minutes, then add them to the pot.
